Thursday, 26 June 2014
Day 1: Mexican style chorizo and feta salad.
Day 2: Thai green chicken curry with coconut, cashews, broccoli and green beans.
Day 3: Chicken and bacon salad with a reduced fat creme fraiche dressing and shaved parmesan.
Day 4: Minted Lamb and feta burgers in wholemeal pitta with humous and salad.
Day 5: Italian meatball minestrone soup with homemade pesto and parmesan.
Day 6: Lamb kofta kebabs with couscous salad and a lemon and mint yogurt.
Day 7: Gilled haloumi and quinoa salad with roasted sweet potato.
Stay tuned for recipes!