I love this dish and its so simple to make, its something I used to make a lot but haven't had it in so long....god knows why! You can vary this recipe by adding different vegetables, I like to serve it with mash and beans but it would also go very nice with sweet potatoes or rice. So here is what you'll need:
- Diced chicken breast.
- Can of chickpeas.
- Mixed herbs.
- Can of chopped tomatoes.
First brown you chicken with the diced chorizo, the chorizo should let out enough oil so that no other oils are necessary giving your chicken a lovely smokey flavour. Once the chicken is browned on the outside you can throw in your diced vegetables and fry until softened.
Keep an eye out this weekend for some little homemade tapas recipes! Thank you for reading.