So for lunch today I made a garlic mushroom, ham and spinach pasta....no different variations to make it baby friendly just a one pot meal that everyone can share.
So what you will need:
Pasta of any style. (I used penne)
Handful of spinach.
Garlic and herb cream cheese.
A low salt stock cube or just some boiled water.
Grated cheese for on top. (optional)
Cook your pasta according to the packet instructions, whilst it is cooking slice some mushrooms and garlic and add to a fry pan with a little olive oil and pepper. Once the mushrooms are soft add some chicken stock or just boiled water and into it stir a teaspoon of wholegrain mustard. Then stir into you mixture 1.5 tablespoons of cream cheese I like to use garlic and herb cream cheese for extra flavour, this will create a lovely creamy sauce. If they sauce seems too loose just simmer for a few minutes until its reduced then add your diced ham and a handful of spinach leaves.
Thank you for reading.