Some people may turn their nose up at pork cheeks but for £1.70 you cant argue you great a great amount of meat for your money. Pork cheeks seem to be a fashionable cut of meat right now I have seen them on many a cooking show and they are a great meat to use in slow cooking. I absolutely adore my slow cooker so after researching a few recipe ideas I decided to cook my pork cheeks in cider with apples onion and thyme so here is what you will need:
- One red onion.
- One leek.
- One cooking apple.
- Two carrots.
- 1tsp of dried thyme.
- A chicken stock cube
- 1/2 a bottle of cider.
- Beef gravy granules.
As always with slow cooker recipes you pretty much throw all the ingredients into the pot and its done, although I do like to cook my leek, onion and apple a little first until they start to caramelise just to add some extra flavour. Sprinkle the thyme and crumbled stock cube over the ingredients and add half a bottle of cider and top up with some boiling water just so everything is covered in liquid. I cooked this on a low setting for 7 hours and just before serving adding a few gravy granules to thicken up the reduced sauce.
This recipe is so so delicious.....the other half actually telling me it was one of the best dishes I have ever cooked! Such a great twist to your usual casserole, slow cooking the pork makes it just melt in your mouth and the cider and diced apples give the sauce a rich sweet flavour that compliments the pork perfectly.
I like to serve this with creamy mash potato, sage and onion stuffing and peas but would also taste lovely with a pile of roast potatoes! Overall this is an amazingly tasty yet extremely cheep meal I urge you to give pork cheeks a go!
Thank you for reading.
LouLou.
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